| 1/2 lb Roast pork |
2 oz |
$2.49 per pound
|
$0.31 |
| 1 lb Vegetables (see note) |
1/4 lb |
$2.80 per 32 ounces
|
$0.35 |
| 2 x Scallion stalks |
1/2 scallion |
$1.09 per cup
|
$0.08 |
| 1 slc Fresh ginger root |
1/4 slice |
$2.99 per pound
|
$0.00 |
| 1 Tbsp. Cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 Tbsp. Soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 Tbsp. Water |
3/4 teaspoon |
n/a
|
|
| 3 dsh Sesame oil, more or possibly less |
3/4 pinch |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| 1 1/2 Tbsp. Oil |
1 1/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 Tbsp. Oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/2 c. Stock |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.09 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.94 |
| Total Recipe |
$3.76 |
Suggestions?