| 4 med. tomatoes, quartered |
2 tomatoes |
$1.99 per pound
|
$1.08 |
| 2 1/4 c. water |
1 cup |
n/a
|
|
| 1 sm. onion, minced |
1/2 onion |
$0.79 per pound
|
$0.06 |
| 1 c. brown rice |
1/2 cup |
$1.99 per 16 ounces
|
$0.41 |
| 2 teaspoon garlic paste |
1 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 teaspoon seasoned salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 5 drops Tabasco sauce |
2 1/2 drop |
$4.79 per 5 fluid ounces
|
$0.00 |
| 1 teaspoon molasses |
1/2 teaspoon |
$4.69 per 12 fluid ounces
|
$0.03 |
| 1 c. minced tomatoes |
1/2 cup |
$1.99 per pound
|
$0.33 |
| 1/2 c. minced fresh parsley |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1/2 c. canned tomato sauce |
1/4 cup |
$1.85 per 15 fluid ounces
|
$0.25 |
| 1/2 lg. green pepper, diced |
1/4 pepper |
$2.19 per pound
|
$0.20 |
| Total per Serving |
$2.67 |
| Total Recipe |
$5.34 |
Suggestions?