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2 tsp Dry oregano Salt and freshly grnd black pepper, to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 c. Extra-virgin extra virgin olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
4 x Cloves garlic, lightly bruised 4 garlic cloves
$4.00 per pound
$0.11
4 can Plum tomatoes, (28 ounces each), liquid removed, coarsely minced 4 can
$2.19 per 28 ounces
$2.10
1/2 c. Dry red wine 1/2 cup
$0.35 per fluid ounce
$1.40
1/2 c. Parsley, coarsely minced 1/2 cup
$1.09 per cup
$0.55
1/2 c. Basil leaves, torn in half 1/2 cup
$2.59 per cup
$1.29
1 pch sugar 1 pinch
$1.44 per pound
$0.00
Total Recipe $6.19
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