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Basic Sauteed Greens - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
This dish can be made earlier in the day and served lukewarm or possibly reheated just before serving. Serve it as a side dish with grilled or possibly roasted poultry or possibly broiled fish, or possibly as a pasta topping.
2 lrg heads escarole (about 2 pounds
2 ounce salt-packed capers, liquid removed and rinsed
3 x salt-packed anchovy fillets
Ingredients Per Recipe Qty Common Price Price per Recipe
6 Tbsp. extra-virgin extra virgin olive oil 6 tbsp
$5.99 per 16 fluid ounces
$1.12
3 x cloves garlic, chopped 3 garlic cloves
$4.00 per pound
$0.08
4 ounce Gaeta or possibly other cured black olives, pitted Salt to taste 4 oz
$3.40 per 8 ounces
$1.70
Total Recipe $2.90
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