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Рецепт Basic Roasted Garlic Mashed Potatoes
by Global Cookbook

Basic Roasted Garlic Mashed Potatoes
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  Порций: 6

Ингредиенты

  • 8 x clove garlic
  • 1 Tbsp. extra virgin olive oil
  • 6 med potatoes peeled and cut into 2" chunks
  • 1 c. half-and-half
  • 1/2 c. LAND O LAKES Butter
  • 1/2 tsp salt
  • 1/2 tsp pepper

Инструкции

  1. Preheat oven 400iF.
  2. Place garlic (unpeeled) on a square of aluminum foil. Drizzle with oil and seal. Roast for 45 min, or possibly till tender. Squeeze garlic out of peels. Mash with a fork and set aside.
  3. Place potatoes in a pan and cover with lightly salted water. Bring to a boil and simmer till tender, about 15 min; drain. Place back in pan and set over low heat to evaporate remaining water.
  4. Meanwhile, place half-and-half and butter in a small saucepan. Hot over low heat till butter melts; hold hot.
  5. Mash potatoes along with roasted garlic. Stir in warmed butter and half-and-half and season with salt and pepper. Serve immediately.