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Basic Risotto Recipe - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x finely minced shallots or possibly 2 medium onions

400 gm risotto rice

100 ml dry white vermouth (dry martini or possibly noillly prat) or possibly dry white wine

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lt stock (chicken fish or possibly vegetable as appropriate)	1/6 l	$3.69 per 32 ounces	$0.16
1 Tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 head celery finely minced (throw away any tough outer sticks) sea salt and black pepper	1/6 head	$1.99 per pound	$0.03
2 x cloves of garlic finely minced	1/3 garlic cloves	$4.00 per pound	$0.01
70 gm butter	11 2/3 g	$3.99 per 16 ounces	$0.10
100 gm freshly grated parmesan cheese	16 2/3 g	$5.49 per 6 ounces	$0.54
Total per Serving			$0.87
Total Recipe			$5.21