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Basic Red Wine Marinade - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3/4 quart Red wine - (Burgundy or possibly Bordeaux) to 4/5 qt	3/4 quart	$0.35 per fluid ounce	$8.40
3/4 c. Red wine vinegar	3/4 cup	$3.39 per 12 fluid ounces	$1.70
2 Tbsp. Extra virgin olive oil	2 tbsp	$5.99 per 16 fluid ounces	$0.37
1 x Bay leaf	1 bay leaf	$3.59 per 2 ounces	$4.22
1 tsp Dry rosemary	1 tsp	$2.59 per 1 1/4 ounces	$0.09
1 tsp Dry marjoram	1 tsp	$6.49 per 1/3 ounces	$0.46
2 tsp Salt	2 tsp	$2.91 per 16 ounces	$0.08
1/2 tsp Black peppercorns whole	1/2 tsp	$7.99 per 16 ounces	$0.02
1 x Onion sliced	1 onion	$0.79 per pound	$0.19
Total Recipe			$15.52