| 2 c. Dry red wine (Beaujolais, Chianti, merlot, pinot noir) |
2 cup |
$0.35 per fluid ounce
|
$5.60 |
| 1/2 c. Extra virgin olive oil |
1/2 cup |
$5.99 per 16 fluid ounces
|
$1.50 |
| 3 x Garlic cloves, peeled, sliced |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 1/2 tsp Each: salt, freshly grnd black pepper |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| Total Recipe |
$7.20 |
Suggestions?