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Рецепт Basic Red Chile Sauce
by Global Cookbook

Basic Red Chile Sauce
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Ингредиенты

  • 8 x Dry red chiles*
  • 4 c. Water
  • 2 Tbsp. Flour
  • 2 Tbsp. Vegetable oil
  • 2 lrg Garlic cloves, minced
  • 1 pch Dry oregano
  • 1 tsp Cider vinegar

Инструкции

  1. For a spicy sauce, use 1 New Mexico and 7 California chiles.
  2. Eliminate the New Mexico chile for a milder sauce.
  3. Wearing gloves, use a small knife to remove chile stems and seeds, then wash the chiles well. Place in a saucepan with the water and bring to a boil over high heat; boil for 5 min, then allow to sit for 10 to 15 min. Whirl the water and chiles in a food processor or possibly blender, in batches if necessary, for 20 to 30 seconds, or possibly till the skins are finely minced. Pass through a strainer, pressing the chile pcs through with a wooden spoon.
  4. In a medium skillet, make a roux by combining the flour and oil.
  5. Saute/fry over low heat for 2 min, then add in the garlic, chile mix, oregano and vinegar. Stir well and simmer for 15 to 20 min. The sauce will keep in the refrigerator, tightly covered, for about 5 days, or possibly it can be frzn for 2 to 3 months.
  6. Emojean Jordan Buechner "Cooking with Herbs".