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Basic Recipe For Roast Chicken - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 whl chicken, 3 1/2-5 lbs. each (giblets, kidneys,and excess fat removed) (chicken rinsed and dry) Salt and pepper Herbs, (citrus peel or possibly onion or possibly other aromatics)	1/4 chicken	$0.98 per pound	$0.98
1/4 c. Butter, melted	1 tablespoon	$3.99 per 16 ounces	$0.12
Total per Serving			$1.10
Total Recipe			$4.42