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Рецепт Basic Recipe For Chicken Stock
by Global Cookbook

Basic Recipe For Chicken Stock
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Ингредиенты

  • 8 lb Chicken bones
  • 6 quart Cool water or possibly remouillage
  • 1 lb Mirepoix
  • 8 ounce Onion
  • 4 ounce Carrot
  • 4 ounce Celery ALL Large Cut
  • 1 x Standard sachet d'epices
  • 3 x Parsley stems, (up TO 4)
  • 1/2 tsp Thyme leaves, dry
  • 1 x Bay leaf
  • 1/2 tsp Peppercorns, cracked
  • 1 x Crushed garlic clove Salt to taste

Инструкции

  1. Tie all sachet ingredients up in a cheesecloth bag then drop in stock.
  2. Makes 1 Gallon
  3. Rinse the Bones.
  4. Combine Bones & Water.
  5. Bring them slowly to a boil.
  6. Skim the Scum off of the surface!
  7. Simmer very gently for 5-6 hrs
  8. add in the Mire Poix, Sachet d'epices, and salt. simmer additional 1-2 hrs.
  9. Strain, Cold, Store or possibly Use right away.
  10. This is a very good recipe for a basic chicken stock. Try it and I am sure you will find your stock much more clear.