-
1 basic pie crust, store-bought is fine
-
6 eggs or 4 whole eggs and 2 egg whites
-
1 cup milk (any kind, but the higher fat the better)
-
2/3 cup half-and-half or cream
-
1 cup grated sharp cheese, such as Swiss, cheddar, Gruyère or crumbled feta
-
A pinch of grated nutmeg (optional)
-
A teaspoon of fresh thyme
|
-
A pinch of salt and pepper
-
1 medium onion, chopped and sautéed
-
1 cup mushrooms, sliced and sautéed
-
1 cup ham, diced
-
3 slices bacon, cooked and crumbled
-
3/4 cup cooked spinach, drained and patted dry and chopped
|