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Basic Potpie Recipe - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 Tbsp. liquid (such as Sercial Madeira/ dry Sherry, or possibly water)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 Tbsp. unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 c. chopped onion	1/4 cup	$0.79 per pound	$0.07
1 lrg carrot sliced	1/4 carrot	$1.49 per pound	$0.06
2 tsp chopped garlic Salt to taste Freshly-grnd black pepper to taste	1/2 teaspoon	$2.99 per 3 ounces	$0.05
2 c. sliced mushrooms (cultivated or possibly wild)	1/2 cup	$3.69 per 8 ounces	$0.57
1/2 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 1/2 c. chicken or possibly beef stock see * Note	1/3 cup	$0.98 per pound	$0.19
1/2 tsp dry thyme crumbled	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp dry rosemary crumbled	1/8 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1 Tbsp. cornstarch mixed with	3/4 teaspoon	$2.89 per 16 ounces	$0.01
3 c. diced cooked chicken or possibly meat	3/4 cup	$0.98 per pound	$0.38
1 c. frzn peas thawed, liquid removed	1/4 cup	$3.40 per 16 ounces	$0.27
1 c. frzn corn thawed, liquid removed	1/4 cup	$0.89 per 15 1/4 ounces	$0.08
3 Tbsp. chopped fresh parsley leaves	2 1/4 teaspoons	$1.09 per cup	$0.05
1 lb frzn puff pastry thawed Egg wash (1 large egg beaten with 1 tspn water and a healthy pinch of salt) Mixed baby greens salad with red and yellow pear tomatoes	1/4 lb	$6.39 per 17 1/3 ounces	$1.48
Total per Serving			$3.71
Total Recipe			$14.84