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Basic Pie Crust Dough - Recipe Cost
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Basic Pie Crust Dough - Recipe Cost Information
by Global Cookbook
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 c. all-purpose flour
1 cup
$2.99 per 5 pounds
$0.16
1/2 tsp salt
1/4 teaspoon
$2.91 per 16 ounces
$0.01
6 ounce cool unsalted butter, cut into cubes
3 oz
$3.99 per 16 ounces
$0.75
Total per Serving
$0.92
Total Recipe
$1.85