This is a print preview of Recipe Cost Information for "Basic Pie Crust Dough".

Basic Pie Crust Dough - Recipe Cost Information
by Global Cookbook

Ingredients Per Serving Qty Common Price Price per Serving
2 c. all-purpose flour 1 cup
$2.99 per 5 pounds
$0.16
1/2 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
6 ounce cool unsalted butter, cut into cubes 3 oz
$3.99 per 16 ounces
$0.75
Total per Serving $0.92
Total Recipe $1.85