| 6 c. Rice, cooked, cool |
3/4 cup |
$5.00 per 10 pounds
|
$0.13 |
| 2 lrg Large eggs, beaten with dash of salt |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. Soy sauce, Dark |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 tsp Wine, cooking |
1/8 teaspoon |
$5.19 per 16 fluid ounces
|
$0.01 |
| 2 x Green onion stalks, minced fine |
1/4 onion |
$1.09 per cup
|
$0.04 |
| 1 c. Peas, frzn thawed |
2 tablespoons |
$2.80 per 32 ounces
|
$0.05 |
| 4 Tbsp. Peanut oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| Total per Serving |
$0.36 |
| Total Recipe |
$2.91 |
Suggestions?