Рецепт Basic Millet
Ингредиенты
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Инструкции
- Place millet in a large, heavy pot. Stirring frequently, toast over medium heat till golden brown. Add in broth and salt and pepper to taste. Bring to a boil, cover and reduce to a simmer. Cook about 20 min, till the liquid is absorbed. Remove from heat and let sit, covered, for 10 min.
- Fluff with a fork; adjust seasonings.
- Yield: 6 servings.