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Basic Matzo Stuffing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

7 c. Matzo farfel, (Or possibly about 10 boards finely broken matzos)

2 c. Defatted sodium-reduced chicken broth, (Use 3 c. broth if desired it moist.)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lrg Onion, peeled and chopped (about 1 c.)	0.08 onion	$0.79 per pound	$0.02
2 x Ribs celery, diced fine	1/6 celery	$1.99 per pound	$0.03
2 Tbsp. Extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
2 x Cloves garlic, smashed and peeled, chopped	1/6 garlic cloves	$4.00 per pound	$0.00
1/4 tsp Grnd white pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
1 Tbsp. Hungarian paprika	1/4 teaspoon	$1.79 per ounce	$0.04
1/2 c. Egg substitute or possibly 3 extra large egg whites	2 teaspoons	$5.39 per 32 ounces	$0.06
1/4 c. Minced Italian flat-leaf parsley	1 teaspoon	$1.09 per cup	$0.02
Total per Serving			$0.21
Total Recipe			$2.50