| 6 Tbsp. extra virgin olive oil |
6 tbsp |
$5.99 per 16 fluid ounces
|
$1.12 |
| 2 Tbsp. white wine vinegar |
2 tbsp |
$3.39 per 12 fluid ounces
|
$0.28 |
| 2 Tbsp. minced fresh parsley |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 1 Tbsp. fresh lemon juice |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
| 2 x garlic cloves minced |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 tsp dry basil crumbled |
1 tsp |
$2.59 per cup
|
$0.05 |
| 1/4 tsp dry crushed red pepper |
1/4 tsp |
$3.29 per pound
|
$0.01 |
| 1 pch dry oregano |
1 pinch |
$3.89 per 3/4 ounces
|
$0.05 |
| Total Recipe |
$1.77 |
Suggestions?