| 4 x garlic cloves, chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/4 c. minced fresh basil |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| 2 Tbsp. minced fresh oregano |
1 teaspoon |
$3.89 per 3/4 ounces
|
$0.18 |
| 2 Tbsp. red wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. extra-virgin extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1/3 c. water |
2 2/3 teaspoons |
n/a
|
|
| Total per Serving |
$0.49 |
| Total Recipe |
$2.94 |
Suggestions?