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Basic French Bread Dough - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 beaten egg white
Ingredients Per Serving Qty Common Price Price per Serving
3 c. all-purpose flour 1/2 cup
$2.99 per 5 pounds
$0.08
1 teaspoon salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 tbsp. sugar 1/2 teaspoon
$1.44 per pound
$0.01
1 pkg. quick-rise yeast 1/6 pkg
$8.79 per 4 ounces
$0.09
1 tbsp. oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 c. warm water, 125-130 degrees 2 tablespoons
n/a
 
2 tbsp. soft butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1 teaspoon garlic 1/6 teaspoon
$4.00 per pound
$0.00
2 tbsp. Parmesan cheese 1 teaspoon
$5.49 per 6 ounces
$0.05
Total per Serving $0.29
Total Recipe $1.74
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