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Рецепт Basic French Bread
by CookEatShare Cookbook

Basic French Bread
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  Порций: 10

Ингредиенты

  • 2 pkg. dry yeast
  • 7 c. unbleached flour
  • 2 1/4 c. water (quite hot tap water)
  • 4 teaspoon salt

Инструкции

  1. Dissolve yeast in 1/2 c. hot tap water. Mix flour and salt together in large bowl. Add in 2 1/4 c. hot water and mix well. Add in yeast mix, blend. Knead on floured counter till dough is smooth and elastic, 5 min. If you have a kitchenaid mixer with a dough hook this whole procedure will take only 4-5 min.
  2. Cover kneaded dough in large greased bowl and let rise till doubled in bulk. Punch down dough and let rise a second time till doubled. The dough will make 6 baguettes, 2 braided loaves or possibly 2 free form loaves. Form loaves, let rise covered with plastic wrap till doubled in size. Baguettes must be slashed along top. Bake in a 400 degree oven for 25 min, golden and crispy.