Рецепт Basic Free Dressing - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1/2 c. -water
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 1
vinegar
120.0g
mustard --
2.5g
pepper
1.05g
celery
2.0g
dill
2.1g
Всего в порции Всего в рецепте
Protein (g) 0.0 0.11 0.11 0.36 0.34 0.92 0.92
Total Fat (g) 0.0 0.1 0.03 0.51 0.31 0.95 0.95
Carbohydrates (g) 1.12 0.13 0.68 0.83 1.16 3.92 3.92
Ash (g) н/д 0.09 0.05 0.19 0.14 0.46 0.46
Calories (kcal) 25.2 1.675 2.678 7.84 6.405 43.798 43.798
Starch (g) н/д 0.02 н/д н/д н/д 0.02 0.02
Sucrose (g) н/д 0.01 н/д н/д н/д 0.01 0.01
Glucose (dextrose) (g) н/д 0.01 н/д н/д н/д 0.01 0.01
Fructose (g) н/д 0.0 н/д н/д н/д 0.0 0.0
Lactose (g) н/д 0.0 н/д н/д н/д 0.0 0.0
Maltose (g) н/д 0.0 н/д н/д н/д 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 112.57 2.07 0.11 0.12 0.16 115.03 115.03
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.48 0.02 0.01 0.01 н/д 0.52 0.52
Galactose (g) н/д 0.0 н/д н/д н/д 0.0 0.0
Dietary Fiber (g) 0.0 0.1 0.3 0.2 0.4 1.0 1.0
Calcium (mg) 8.4 1.45 4.589 35.34 31.836 81.615 81.615
Iron (mg) 0.24 0.04 0.3 0.9 0.34 1.82 1.82
Magnesium (mg) 6.0 1.225 2.037 8.8 5.376 23.438 23.438
Phosphorus (mg) 9.6 2.65 1.817 10.94 5.817 30.824 30.824
Potassium (mg) 87.6 3.45 13.22 28.0 24.906 157.176 157.176
Sodium (mg) 6.0 28.375 0.462 3.2 0.42 38.457 38.457
Zinc (mg) 0.05 0.02 0.01 0.14 0.11 0.33 0.33
Copper (mg) 0.012 0.002 0.012 0.027 0.016 0.07 0.07
Manganese (mg) н/д 0.011 0.059 0.151 0.038 0.259 0.259
Selenium (mcg) 0.1 0.8 0.0 0.2 0.3 1.5 1.5
Vitamin A, IU (IU) н/д 1.775 3.14 1.04 1.113 7.068 7.068
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 0.0 0.1 0.158 0.06 0.063 0.381 0.381
Beta Carotene (mcg) 0.0 0.725 1.638 0.62 н/д 2.983 2.983
Vitamin E (mg) 0.0 0.01 0.01 0.02 н/д 0.04 0.04
Vitamin D (IU) н/д н/д н/д н/д н/д 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.063 0.0 н/д 0.063 0.063
Lutein + zeaxanthin (mcg) 0.0 0.45 2.153 0.0 н/д 2.603 2.603
Tocopherol, beta (mg) н/д 0.0 0.0 0.0 н/д 0.0 0.0
Tocopherol, gamma (mg) н/д 0.05 0.05 0.0 н/д 0.1 0.1
Tocopherol, delta (mg) н/д 0.0 0.0 0.0 н/д 0.0 0.0
Vitamin C (mg) 0.0 0.0 0.2 0.3 0.4 1.0 1.0
Thiamin (mg) 0.0 0.009 0.001 0.007 0.009 0.025 0.025
Riboflavin (mg) 0.0 0.001 0.003 0.006 0.006 0.015 0.015
Niacin (mg) 0.0 0.013 0.012 0.061 0.059 0.145 0.145
Pantothenic acid (mg) н/д 0.008 н/д н/д н/д 0.008 0.008
Vitamin B-6 (mg) 0.0 0.002 0.004 0.018 0.005 0.028 0.028
Folate (mcg) 0.0 0.175 0.105 0.2 0.21 0.69 0.69
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Choline (mg) 0.0 0.6 0.1 0.5 н/д 1.2 1.2
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) н/д 0.0 н/д н/д н/д 0.0 0.0
Threonine (g) н/д 0.004 н/д н/д 0.012 0.016 0.016
Isoleucine (g) н/д 0.004 н/д н/д 0.016 0.02 0.02
Leucine (g) н/д 0.008 н/д н/д 0.02 0.027 0.027
Lysine (g) н/д 0.007 н/д н/д 0.022 0.029 0.029
Methionine (g) н/д 0.002 н/д н/д 0.003 0.005 0.005
Cystine (g) н/д 0.002 н/д н/д н/д 0.002 0.002
Phenylalanine (g) н/д 0.004 н/д н/д 0.014 0.018 0.018
Tyrosine (g) н/д 0.004 н/д н/д н/д 0.004 0.004
Valine (g) н/д 0.005 н/д н/д 0.024 0.029 0.029
Arginine (g) н/д 0.007 н/д н/д 0.026 0.033 0.033
Histidine (g) н/д 0.003 н/д н/д 0.007 0.01 0.01
Alanine (g) н/д 0.004 н/д н/д н/д 0.004 0.004
Aspartic acid (g) н/д 0.01 н/д н/д н/д 0.01 0.01
Glutamic acid (g) н/д 0.019 н/д н/д н/д 0.019 0.019
Glycine (g) н/д 0.006 н/д н/д н/д 0.006 0.006
Proline (g) н/д 0.009 н/д н/д н/д 0.009 0.009
Serine (g) н/д 0.005 н/д н/д н/д 0.005 0.005
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Trans Fat (g) н/д 0.0 н/д н/д н/д 0.0 0.0
Saturated Fat (g) 0.0 0.006 0.01 0.044 0.015 0.076 0.076
Phytosterols (mg) н/д н/д 0.966 1.2 2.604 4.77 4.77
Monounsaturated Fat (g) 0.0 0.066 0.011 0.319 0.198 0.593 0.593
Polyunsaturated (g) 0.0 0.024 0.012 0.074 0.021 0.131 0.131