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Basic Fish Stock - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 lb Fish trimmings
6 x Peppercorns
Ingredients Per Recipe Qty Common Price Price per Recipe
4 quart Water 4 quart
n/a
 
1 c. Dry white wine 1 cup
$0.35 per fluid ounce
$2.80
2 Tbsp. Lemon juice 2 tbsp
$2.19 per 15 fluid ounces
$0.15
1 x Onion peeled/halved 1 onion
$0.79 per pound
$0.19
2 stalk celery, halved 2 stalk
$1.99 per pound
$0.35
4 sprg parsley 4 tbsp
$1.09 per cup
$0.27
2 sprg thyme (or possibly 1/2 t dry 2 tbsp
$1.97 per 2 ounces
$0.19
Total Recipe $3.95
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