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Basic Fish Mousse - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb Whitefish fillets	1 1/3 oz	$14.49 per pound	$1.21
1/2 lb Cooked lobster	1 1/3 oz	$19.00 per 6 ounces	$4.22
2 Tbsp. Finely diced onion	1 teaspoon	$0.79 per pound	$0.01
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
2 Tbsp. Brandy	1 teaspoon	$22.00 per liter	$0.11
1 Tbsp. Tomato paste	1/2 teaspoon	$1.29 per 6 ounces	$0.02
1/2 c. Egg whites	1 tablespoon	$2.59 per 12 items
3/4 c. Whipping cream	2 tablespoons	$3.89 per pint	$0.24
Total per Serving			$5.81
Total Recipe			$34.86