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Basic Creme Anglaise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 x egg yolks vanilla bean, (if making vanilla ice cream) - slit along its length

2 x punnets of your favourite berries

1 x quantity cooled anglaise mix, (as above)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
500 ml cream	500 ml	$3.29 per quart	$1.74
200 gm castor sugar	200 g	$2.59 per 2 pounds	$0.57
Total Recipe			$2.31