| 4 c. fresh vegetables, coarsley |
2/3 cup |
$2.80 per 32 ounces
|
$0.49 |
| 4 Tbsp. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 5 c. chicken stock |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.47 |
| 3 c. light cream |
1/2 cup |
$3.29 per quart
|
$0.41 |
| 5 Tbsp. butter salt and pepper to taste |
2 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 4 c. cauliflower flowerets paprika basic cream soup recipe |
2/3 cup |
$1.49 per pound
|
$0.22 |
| 5 c. broccoli a healthy pinch or possibly two of nutmeg basic cream soup recipe |
3/4 cup |
$0.99 per pound
|
$0.17 |
| 4 c. cucumbers, peeled, seeded diced |
2/3 cup |
$1.69 per pound
|
$0.33 |
| 1/2 c. lowfat sour cream basic cream soup recipe |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 4 c. lima beans |
2/3 cup |
$1.69 per 15 ounces
|
$0.47 |
| 4 Tbsp. crisply fried bacon crumbled basic cream soup recipe |
2 teaspoons |
$2.99 per pound
|
$0.07 |
| 4 c. spinach, coarsely minced |
2/3 cup |
$3.99 per pound
|
$0.18 |
| 4 c. tender asparagus tips |
2/3 cup |
$3.99 per 8 ounces
|
$1.57 |
| Total per Serving |
$4.58 |
| Total Recipe |
$27.50 |
Suggestions?