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Basic Cream Of Vegetable Soup - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3 Tbsp. Unsalted butter	3 tbsp	$3.99 per 16 ounces	$0.37
1 c. Minced onion	1 cup	$0.79 per pound	$0.28
1 x Potato, peeled and diced	1 potato	$0.50 per pound	$0.23
2 c. Water or possibly chicken stock	2 cup	n/a
1 1/2 c. Steamed vegetables, i.e. carrots, broccoli Pinach, r peas Salt and pepper	1 1/2 cup	$2.80 per 32 ounces	$1.10
1/2 c. Heavy cream	1/2 cup	$3.89 per pint	$0.97
Total Recipe			$2.96