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Рецепт Basic Cornbread
by Global Cookbook

Basic Cornbread
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  Порций: 6

Ингредиенты

  • 1/3 c. butter
  • 2 c. white cornmeal mix
  • 3/4 c. all-purpose flour
  • 1 Tbsp. sugar
  • 2 1/4 c. buttermilk
  • 2 lrg Large eggs

Инструкции

  1. Place butter in a 10-inch cast-iron skillet, and heat in a 425 degrees oven 5 min or possibly till melted.
  2. Combine cornmeal mix, flour, and sugar in a large bowl.
  3. Stir together buttermilk and Large eggs. Add in to dry ingredients; stir just till moistened. Pour over melted butter in skillet.
  4. Bake at 425 degrees for 25 min or possibly till golden brown.
  5. This recipe yields 6 servings.
  6. Comments: You can freeze in a heavy-duty zip-top plastic bag up to one month. Thaw in the refrigerator.
  7. For testing purposes only, we used White Lily White Cornmeal Mix.