Рецепт Basic Chicken Soup
Инструкции
Roast Chicken gone
a week ago, I had the Roast Chicken
You know the one where you imagine a perfect roast chicken,
browned and crisp, with melt-in-your-mouth tender white and dark meat? Well I duly went out and bought quite
expensive Free-Range bird. I believe
when it comes to Roast Chicken, simpler is better. Somehow, on my way to retrieve
Hazan’s super simple Roast Chicken – with two lemons and salt and pepper
that’s it—I was waylaid by an even simpler recipe. This one eliminated the lemons.
miraculously, it cooked even faster than Marcella’s, which was likely the
factor. Then too, its author is a-famous-chef-who-shall-remain-nameless
protect the guilty. Now this…
View Full Recipe at CHEWING THE FAT