Рецепт Basic Buttercream Frosting
I don't much care for the flavor of shortening in frostings, so I always just used butter. However, since I'm in love with Butter Flavor Crisco now, I made a batch of buttercream frosting using it with butter, and can't taste the shortening. Yum!
You can add any flavor to this basic recipe: extracts, citrus juices, cocoa, melted chocolate, etc.
American
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| Порций: 1 |
Хорошо сочетается: cakes, Cupcakes
Ингредиенты
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Инструкции
- Cream butter and Crisco with sugar using a hand mixer.
- Add vanilla and a bit of milk.
- If you're adding another liquid, be sparing with the milk.
- Refrigerate for up to 10 days.
- Will freeze.