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Basic Braised Beef - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Or possibly

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Beef chuck	5 1/3 oz	$8.49 per pound	$2.83
1 x Scallion stalk	1/6 scallion	$1.09 per cup	$0.03
1 x Clove garlic	1/6 garlic cloves	$4.00 per pound	$0.00
3 slc Fresh ginger root	1/2 slice	$2.99 per pound	$0.01
4 Tbsp. Soy sauce	2 teaspoons	$2.59 per 10 fluid ounces	$0.09
2 Tbsp. Sherry	1 teaspoon	$22.00 per liter	$0.11
1 tsp Sugar	1/6 teaspoon	$1.44 per pound	$0.00
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 dsh Pepper	1/6 pinch	$7.99 per 16 ounces	$0.00
3 Tbsp. Oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
3 c. Water	1/2 cup	n/a
Total per Serving			$3.09
Total Recipe			$18.53