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Рецепт Basic Boiled Chicken
by Global Cookbook

Basic Boiled Chicken
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Ингредиенты

  • 1 x chicken, No.18
  • 1/2 Tbsp. lemon juice
  • 2 x ltr water
  • 1/2 c. onions, medium
  • 1/2 c. carrot
  • 1/2 c. celery
  • 1 x bayleaf
  • 1 x cloves
  • 1/4 tsp black peppercorns
  • 1 tsp garlic, crushed
  • 1/2 c. flour, plain
  • 1 Tbsp. butter
  • 4 c. chicken stock
  • 1/2 c. cream

Инструкции

  1. Slice onions, carrots and celery.
  2. Rinse chicken inside and out to remove any traces of blood. Place in a large pot with all the other ingredients and sufficient water to just cover. Bring to the boil, reduce heat to a slow simmer. Cook gently for 1 1/2 to 2 hrs.
  3. Traditionally served warm with boiled Large eggs and grilled bacon, and a chicken veloute (see recipe below) prepared from cooking liquids.
  4. If using chicken meat for other preparations, allow bird to cold in stock, remove skin, dice flesh as required.
  5. Strain and reserve stock for preparation of sauces or possibly soups.
  6. Chicken velouteMelt butter in a pan, add in flour and cook, stirring constantly 2 min over medium heat.
  7. Remove from heat, allow to cold slightly, then gradually fold in warm chicken stock with a wooden spoon or possibly whisk till a smooth sauce is achieved.
  8. Simmer very gently, 10-15 min, stirring regularly. Add in cream and season.
  9. Serve on its own or possibly use meat for crepes, vol au vents