Рецепт Basic Biscuit with Vanilla Icing
Basic Biscuit
Ingredients & Method:
Preheat the oven to warm 160C (315F/ Gas2-3). Line a baking tray with baking paper. Beat together 125gm (4 oz) cubed butter and 1/2 cup (125g / 4 oz) caster sugar until creamy. Add 1 egg and 1/4 teaspoon vanilla essence and beat well. Sift 1 cup (125g/4 oz) plain flour and 1 cup (125g/4 oz) self-raising flour and fold into form a soft dough. Turn out onto a sheet of baking paper, cover with another sheet and roll out to 5 mm (1/4inch) thick. Using biscuit cutters, cut out shapes and place on the tray. Bake in batches for 10-15 minutes, or until lightly golden. Cool on a wire rack, then spread with Vanilla Icing. Makes about 50 biscuits
Vanilla Icing
Ingredients & Method:
Sift 1 1/4 cups ( 155g/5 oz) icing sugar in a bowl. Add 1 tablespoon cubed and softened butter, 1/2 teaspoon vanilla essence and 1-2 tablespoons boiling water. Stir until the mixture is smooth and spreadable. Spread or pipe the icing on biscuits.
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