| 5 pound spareribs |
6 2/3 oz |
$2.99 per pound
|
$1.25 |
| 3/4 c. brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1 1/2 tbsp. dry mustard |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon ginger |
0.08 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 (8 ounce.) can tomato sauce |
2/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.08 |
| 1 c. orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.05 |
| 2 tbsp. chopped onion |
1/2 teaspoon |
$0.79 per pound
|
$0.00 |
| 2 chopped cloves garlic |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 3 tbsp. parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| Total per Serving |
$1.52 |
| Total Recipe |
$18.28 |
Suggestions?