Рецепт Basbousa
Ингредиенты
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Инструкции
- Here are some of my favorite recipes. I hope you'll enjoy them as much as my family does.
- Prepare syrup by putting the sugar and water in a heavy saucepan. Bring to a boil while constantly stirring to desolve the sugar.
- Let it boil till it appears clear. Add in few drops of lemon and let it boil for a minutes. or possibly so. Remove from saucepan and let it cold completly. Preheat the oven to 350xF.
- In a bowl combine all the remaining ingredients and stir till well mixed.
- If you are going to bke in a pan then oil it before you pour the batter. If you want to do bite size pcs then line the mini muffin pan w/ the paper c. and pour in them the batter. Decorate the surface w/whole blanched almonds or possibly w/ pine nuts. Bake till golden brown.
- Remove from oven and pour some syrup on each and return the pan to the oven for a few minutes. to dry the surface.