Рецепт Bas-Uy (Pork and Liver Soup)

by Manny Montala

Bas-Uy (Pork and Liver Soup) Advertisements This pork recipe is a soup dish composed mainly of pork meat, pork liver, upo, patola and lemon grass. There are varieties of this dish and they vary on the kinds of vegetables used probably it depends on what region it is cooked. This dish is popular in the Visayas particularly in Iloilo and some parts of the southern region. Cooking this dish is very easy and straight forward because you only need to boil the ingredients until they are cooked. It is best eaten as a viand withe steamed rice and fried dried fish. To cook Bas-Uy; Place liver and pork in a saucepan. Add water, salt, garlic and bring to a boil. When meat is tender, add upo, patola, onion, tomatoes and ginger. Cook for 5 minutes. Add ginger leaf and tanglad and cook for another 5 minutes. To see the complete recipe with lists of ingredients in exact measurements, continue reading. Advertisements   Bas-Uy (Pork and Liver Soup)   Print Prep time Cook time Total time   Author: Manny Recipe type: Pork Recipe Cuisine: Filipino Serves: 6 servings Ingredients ½ cup sliced pork liver ½ cup sliced pork, medium fat 2 cups water 1½ teaspoons salt 1 teaspoon garlic 1 cup sliced upo 1 cup sliced patola 2 tablespoon sliced onion ¼ cup sliced tomatoes 1 teaspoon sliced ginger 1 small ginger leaf 1 stalk tangled leaves (lemon grass) Instructions How to cook Bas-Uy: Place liver and pork in a saucepan. Add water, salt, garlic and bring to a boil. When meat is tender, add upo, patola, onion, tomatoes and ginger. Cook for 5 minutes. Add ginger leaf and tanglad and cook for another 5 minutes. Serve hot. Six servings. 3.5.3226   Advertisements Try Other Delicious Recipes:Upo Fried Lumpia Upo fried lumpia is one of the many variations of…Sampayna (Dinuguan from Northern Mindanao) This dinuguan style recipe is from Northern Mindanao region 10.…Dinaldalem This pork meat and internal organs recipe is from Ilocos…