| 2 tsp vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 c. minced yellow onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 x clove garlic chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 1/2 c. canned low-sodium chicken broth or possibly water |
1/2 cup |
$1.19 per 14 1/2 ounces
|
$0.43 |
| 1 tsp dry thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/2 tsp salt Freshly grnd pepper |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. pearl barley rinsed well in cool water and liquid removed |
1/4 cup |
$1.49 per 16 ounces
|
$0.16 |
| 1 x carrot peeled and grated |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 2 x zucchini unpeeled, grated and blotted dry |
1/2 zucchini |
$1.99 per pound
|
$0.43 |
| 1/4 c. minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$1.21 |
| Total Recipe |
$4.83 |
Suggestions?