Рецепт Barley With Sun Dried Tomatoes And Scallions
Ингредиенты
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Инструкции
- Heat the butter in a medium saucepan. Add in the barley and cook over high heat for 2 min, stirring frequently. Add in the scallions and cook for 1 minute, stirring constantly. Add in the sun-dry tomatoes, salt and pepper.
- Stir in the boiling water and return to a boil. Reduce the heat to low, cover and cook, stirring occasionally, till the barley is chewy, 35 to 40 min.
- Serve with the roast veal and the sauteed broccoli rabe.