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Barley Vegetable Chowder - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 c. Chicken broth or possibly water	1 1/2 cups	$0.99 per 14 1/2 ounces	$0.85
1/2 c. Pearl barley	2 tablespoons	$1.49 per 16 ounces	$0.08
1 med Boiling potato	1/4 potato	$0.50 per pound	$0.06
1 med White turnip	1/4 turnip	$1.99 per pound	$0.13
1 x Celery rib	1/4 celery	$1.99 per pound	$0.04
2 x Carrots - (to 3)	1/2 carrots	$1.49 per pound	$0.10
6 x Scallions	1 1/2 scallions	$1.09 per cup	$0.25
1 can Red kidney beans - (16 ounce) liquid removed, rinsed	1/4 can	$0.89 per 15 1/2 ounces	$0.24
1 bn Escarole or possibly romaine lettuce Grated Parmesan or possibly pesto topping (optional) Salt to taste Freshly-grnd black pepper to taste	1/4 bunch	$2.19 per item	$0.01
Total per Serving			$1.77
Total Recipe			$7.07