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- This is an ancient sweet originally made from warm sugar syrup and an extract of barley to colour it.
- Gently cook the barley in the water for 5 hrs.
- Strain the jelly-like liquid and return it to the pan. Add in the sugar, stir over a gentle heat till dissolved.
- Boil the mix till it just reaches the hard crack stage, 150 C (300 F).
- Pour the mix over an oiled marble slab.
- As soon as the mix begins to cold, cut it into long strips and twist them.
