| 3 Tbsp. Vegetable oil |
1 5/6 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 x Onion, minced |
0.2 onion |
$0.79 per pound
|
$0.04 |
| 2 x Garlic cloves, minced |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 x Carrots, diced |
3/8 carrots |
$1.49 per pound
|
$0.08 |
| 2 x Ribs celery, diced |
3/8 celery |
$1.99 per pound
|
$0.07 |
| 3/4 c. Pearl barley |
2 tablespoons |
$1.49 per 16 ounces
|
$0.10 |
| 6 c. Chicken broth |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.68 |
| 1 sm Imported bay leaf |
0.2 bay leaf |
$3.59 per 2 ounces
|
$0.84 |
| 1/4 tsp Grnd allspice |
0.05 teaspoon |
$18.00 per pound
|
$0.00 |
| 1/2 c. Diced smoked ham |
1 tablespoon |
$6.99 per pound
|
$0.36 |
| 3 Tbsp. Unsalted butter |
1 5/6 teaspoons |
$3.99 per 16 ounces
|
$0.07 |
| 1/3 lb Fresh mushrooms, trimmed and minced |
1.07 oz |
$3.69 per 8 ounces
|
$0.49 |
| 3 tsp Lemon juice |
5/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 Tbsp. Fresh parsley leaves, chopped |
5/8 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$2.81 |
| Total Recipe |
$14.04 |
Suggestions?