3 x Tomatoes (about 1 1/2 pounds), cut crosswise |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
5 c. Water, more if needed |
3/4 cup |
n/a
|
|
1 1/2 c. Chicken stock, homemade or possibly canned |
1/4 cup |
n/a
|
|
1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
1 x Onion, minced fine |
1/6 onion |
$0.79 per pound
|
$0.03 |
1 1/2 c. Pearl barley (about 11 ounces) |
1/4 cup |
$1.49 per 16 ounces
|
$0.16 |
1 1/2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 1/2 Tbsp. Butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
6 Tbsp. Parmesan cheese, grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.16 |
2 Tbsp. Heavy cream, optional |
1 teaspoon |
$3.89 per pint
|
$0.04 |
Total per Serving |
$0.61 |
Total Recipe |
$3.64 |