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Barley Risotto With Lima Beans, Asparagus And Spinach - Recipe Cost

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1 c. fresh or possibly frzn lime beans (thawed if frzn, blanched and liquid removed if fresh)

1/4 c. freshly-grated Parmesan cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 lrg leek, white and pale green parts only finely minced	1/8 leek	$1.88 per pound	$0.00
1 x fennel bulb finely minced	1/8 fennel bulb	$2.10 per pound	$0.14
1 Tbsp. finely-minced fresh thyme	3/8 teaspoon	$1.99 per cup	$0.02
2 1/2 c. pearl barley	1/4 cup	$1.49 per 16 ounces	$0.21
7 c. vegetable stock	3/4 cup	$3.69 per 32 ounces	$0.84
1 pch saffron threads	1/8 pinch	$17.77 per 0.06 ounces	$0.23
10 x asparagus spears trimmed, and sliced into 1/4" pcs on bias	1 1/4 asparagus	$3.99 per 8 ounces	$0.35
1/2 lb baby spinach trimmed, and cut into chiffonade	1 oz	$3.99 per pound	$0.25
Total per Serving			$2.07
Total Recipe			$16.58