| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 3/4 c. Carrot, diced |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 2 Tbsp. Fresh basil, minced |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| 3/4 c. Celery, minced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 3/4 c. Green onion, minced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lb Skinless boneless chicken breasts |
2 2/3 oz |
$2.99 per pound
|
$0.50 |
| 1/2 lb Skinless boneless chicken thighs |
1 1/3 oz |
$2.75 per pound
|
$0.23 |
| 1 3/4 c. Pearl barley, about 12 ounces |
1/4 cup |
$1.49 per 16 ounces
|
$0.19 |
| 5 c. Chicken broth |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.47 |
| 1/3 c. Parsley, minced |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 1/4 c. Fresh Parmesan cheese, grated |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| Total per Serving |
$1.92 |
| Total Recipe |
$11.54 |
Suggestions?