| 1 Tbsp. Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 c. Minced onions - (abt 2 small onions) |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 2 x Garlic cloves - ( to 3) peeled, and crushed through a press |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 c. Minced celery |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1 c. Minced carrot |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 4 ounce Sliced mushrooms - (abt 2 c.) |
1/3 oz |
$3.69 per 8 ounces
|
$0.15 |
| 1 c. Pearled barley rinsed under cool water, and liquid removed |
1 tablespoon |
$1.49 per 16 ounces
|
$0.05 |
| 1 c. Lentils rinsed under cool water and liquid removed |
1 tablespoon |
$1.49 per 16 ounces
|
$0.05 |
| 1 can Crushed tomatoes with Italian seasoning - (28 ounce) |
0.08 can |
$1.99 per 28 ounces
|
$0.09 |
| 2 x Vegetarian vegetable bouillon cubes |
1/6 vegetarian |
$0.14 per ounce
|
$0.10 |
| 10 c. Water or possibly more |
3/4 cup |
n/a
|
|
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Dry thyme leaves |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp Dry rosemary leaves |
0.04 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.00 |
| 5 1/2 c. Parmesan cheese divided |
1/3 cup |
$5.49 per 6 ounces
|
$1.48 |
| Total per Serving |
$2.07 |
| Total Recipe |
$24.78 |
Suggestions?