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Barley & Lentil Soup - Recipe Cost

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8 oil-packed sun-dry tomatoes, liquid removed & minced

6 (14 1/2 ounce.) cans (about) beef broth

Salt & freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 tbsp. extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
2 lg. onions, minced	1/4 onions	$0.79 per pound	$0.07
4 garlic cloves, minced	1/2 garlic cloves	$4.00 per pound	$0.01
3 carrots, sliced	3/8 carrots	$1.49 per pound	$0.08
4 celery stalks, minced	1/2 celery	$1.99 per pound	$0.09
1 red bell pepper, minced	1/8 bell pepper	$3.29 per pound	$0.11
2 teaspoon liquid removed basil, crumbled	1/4 teaspoon	$2.59 per cup	$0.01
1 teaspoon dry oregano, crumbled	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
1 (28 ounce.) can crushed tomatoes	3 1/2 fl oz	$1.99 per 28 ounces	$0.26
2 tbsp. tomato paste	3/4 teaspoon	$1.29 per 6 ounces	$0.03
1 c. pearl barley	2 tablespoons	$1.49 per 16 ounces	$0.08
1 c. lentils	2 tablespoons	$1.49 per 16 ounces	$0.08
1/4 c. fresh parsley, minced (optional)	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$0.94
Total Recipe			$7.53