| 1 c. pearl barley |
2 tablespoons |
$1.49 per 16 ounces
|
$0.08 |
| 1 1/3 c. water |
2 tablespoons |
n/a
|
|
| 1 Tbsp. unsalted BUTTER, to grease pan |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/4 tsp sea salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp baking pwdr |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 2 Tbsp. unsalted BUTTER, softened, divided |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 Tbsp. cane sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 lrg Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/2 tsp grated lemon zest |
0.06 teaspoon |
n/a
|
|
| 1/2 tsp grnd cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 tsp freshly grated nutmeg |
0.03 teaspoon |
n/a
|
|
| 2 Tbsp. unbleached all-purpose flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 Tbsp. unsalted BUTTER, softened, divided |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/2 c. cane sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1/2 tsp cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/2 c. minced toasted hazelnuts |
1 tablespoon |
$2.19 per 2 1/4 ounces
|
$0.25 |
| Total per Serving |
$0.53 |
| Total Recipe |
$4.22 |
Suggestions?