| 110 gm (4 ounce) pearl barley |
2/3 oz |
$1.49 per 16 ounces
|
$0.06 |
| 1 lt (1 3/4 pints) chicken or possibly vegetable stock |
1/3 pint |
$0.98 per pound
|
$0.30 |
| 150 ml (1/4 pint) lowfat milk |
0.04 pint |
$3.99 per gallon
|
$0.02 |
| 150 ml (1/4 pint) double cream or possibly whipping cream Salt and pepper |
0.04 pint |
$3.29 per quart
|
$0.07 |
| 25 gm (1 ounce) butter, cut into small pcs |
1/6 oz |
$3.99 per 16 ounces
|
$0.04 |
| 2 tsp fresh parsley, minced |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$0.50 |
| Total Recipe |
$2.99 |
Suggestions?