| 2 tsp extra virgin olive oil or possibly canola oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 lrg yellow onion see detail |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 c. frzn lima beans |
1/4 cup |
$1.69 per 15 ounces
|
$0.18 |
| 1 x clove chopped garlic see detail |
1/4 clove |
$5.29 per 2 ounces
|
$0.01 |
| 1 tsp dry thyme crumbled |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 2 Tbsp. water |
1 1/2 teaspoons |
n/a
|
|
| 1 c. corn kernels fresh or possibly frzn |
1/4 cup |
$3.89 per 16 ounces
|
$0.35 |
| 1 c. cooked barley pearl |
1/4 cup |
n/a
|
|
| 1 tsp salt or possibly to taste |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 pch grnd red pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. rice vinegar or possibly cider vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1/2 c. cherry tomatoes quartered |
2 tablespoons |
$1.99 per pound
|
$0.08 |
| Total per Serving |
$0.74 |
| Total Recipe |
$2.95 |
Suggestions?