| 110 gm (4 ounce) barley flour |
4 oz |
$4.62 per 20 ounces
|
$0.92 |
| 50 gm (2 ounce) unbleached plain flour, or possibly wholemeal flour |
2 oz |
$2.99 per 5 pounds
|
$0.07 |
| 1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 tsp cream of tartar |
1/2 tsp |
$4.99 per 1 1/2 ounces
|
$0.18 |
| 25 gm (1 ounce) butter |
1 oz |
$3.99 per 16 ounces
|
$0.25 |
| 175 ml (6 fl ounce) buttermilk |
6 fl oz |
$3.09 per quart
|
$0.58 |
| 1/2 tsp bicarbonate of soda |
1/2 tsp |
$2.59 per 10 ounces
|
$0.02 |
| Total Recipe |
$2.04 |
Suggestions?